Chicago and steakhouses go hand-in-hand. The city, historically tied to the meatpacking industry, boasts some of the country's most revered temples of beef. From dimly lit, wood-paneled rooms serving classic cuts with unwavering tradition to sleek, modern interpretations offering inventive sides and global influences, Chicago's steakhouse scene caters to every preference.
This guide explores both sides of the coin: the legendary old-school institutions that define the classic Chicago steakhouse experience and the contemporary players bringing modern flair to this beloved dining genre.
The Old Guard: Timeless Institutions
These steakhouses are legends, known for their history, classic atmosphere, impeccable service, and, of course, fantastic steaks.
- Gibsons Bar & Steakhouse (Gold Coast): Perhaps the quintessential Chicago steakhouse experience. Expect a see-and-be-seen crowd, bustling energy, generous cocktails, massive cuts of USDA Prime Angus beef (their own Gibsons Prime Angus), and classic sides like the double-baked potato. The service is famously attentive and professional. Reservations are essential and often hard to get.
- Gene & Georgetti (River North): Chicago's oldest independent steakhouse (founded 1941). Stepping inside feels like traveling back in time, with its classic decor and tuxedo-clad waiters. Known for its straightforward, perfectly cooked steaks and chops, along with traditional Italian-American dishes. It's a true Chicago institution with a loyal following.
- Joe's Seafood, Prime Steak & Stone Crab (River North): A Miami import that has become a Chicago fixture. While famous for its seasonal stone crabs, Joe's also serves exceptional prime steaks in a bustling, clubby atmosphere. Expect top-notch service and classic preparations.
- Chicago Cut Steakhouse (River North): While newer than the others in this category (opened 2010), Chicago Cut embodies the classic power steakhouse vibe with stunning river views. They have their own dry-aging room on-site and offer a wide selection of prime cuts.
What Defines the Old School:
- Atmosphere: Often dimly lit, clubby, wood-paneled, white tablecloths.
- Service: Highly professional, often career waiters, attentive but unobtrusive.
- Menu: Focus on classic cuts (Filet Mignon, NY Strip, Ribeye, Porterhouse), traditional sides (creamed spinach, baked potatoes, hash browns), wedge salads, shrimp cocktail.
- Vibe: Power dining, special occasions, classic Chicago experience.
The New Wave: Modern Interpretations
These steakhouses respect tradition but bring contemporary design, innovative side dishes, and sometimes global influences to the table.
- Bavette's Bar & Boeuf (River North): Hogsalt Hospitality's dimly lit, speakeasy-style steakhouse offers a sultrier, more intimate vibe than the classic spots. Excellent steaks are complemented by fantastic cocktails, seafood towers, and standout sides like the Elote Style Corn and Truffle Mac & Cheese. Known for its ambiance and detail.
- Maple & Ash (Gold Coast): A glamorous and high-energy spot known for its wood-fired cooking. Offers high-quality steaks alongside creative seafood dishes, pastas, and a popular "I Don't Give a F*@k" tasting menu option where the chef chooses for you. Great for groups and a lively night out.
- Swift & Sons (West Loop): Located in the trendy Fulton Market district, Swift & Sons offers a modern take in a beautifully designed space reminiscent of a retrofitted industrial building. Excellent selection of steaks, impressive seafood program, and creative sides.
- RPM Steak (River North): A sleek and modern steakhouse from the RPM Restaurants group (Bill & Giuliana Rancic, Lettuce Entertain You). Features a wide variety of steak cuts from different sources, including Japanese Wagyu, alongside modern appetizers and sides.
What Defines the Modern:
- Atmosphere: Can range from sultry speakeasy to bright and glamorous; often features contemporary design elements.
- Service: Still professional, but might feel slightly less formal than the old guard.
- Menu: High-quality steaks remain central, but often feature more diverse cuts, global influences, innovative appetizers, and more creative/seasonal side dishes.
- Vibe: Trendy, scene-y, often appealing to a younger or more fashion-conscious crowd.
Choosing Your Steakhouse Experience
- For Classic Chicago Vibe: Gibsons, Gene & Georgetti, Joe's.
- For a Scene & Energy: Gibsons, Maple & Ash, RPM Steak.
- For Romantic Ambiance: Bavette's Bar & Boeuf.
- For Foodie Focus & Creative Sides: Bavette's, Swift & Sons, Maple & Ash.
- For River Views: Chicago Cut Steakhouse.
Conclusion
Whether you prefer the timeless elegance and tradition of Chicago's old-school steakhouses or the vibrant energy and innovative menus of their modern counterparts, the city offers an unparalleled experience for carnivores. Both styles deliver exceptional quality beef and dedicated service, ensuring a memorable meal. Choosing between them simply comes down to the specific atmosphere and culinary approach you're craving.