Deep dish pizza is more than just a meal in Chicago—it's a cultural institution. From the original Pizzeria Uno to modern interpretations, this guide will help you navigate the city's deep dish scene like a local.
The History of Deep Dish
Deep dish pizza was invented in 1943 at Pizzeria Uno in Chicago. The thick, buttery crust and layers of cheese, toppings, and sauce revolutionized pizza in America. Today, several iconic pizzerias continue this tradition while others put their own spin on the classic.
Must-Visit Deep Dish Pizzerias
1. Pizzeria Uno
The birthplace of deep dish pizza, Pizzeria Uno maintains its original location in River North. Their classic deep dish features a buttery crust, layers of mozzarella, and a chunky tomato sauce on top.
View restaurant details2. Lou Malnati's
A family-owned institution since 1971, Lou Malnati's is known for their "buttercrust" and signature sausage. Their locations throughout the city make it a convenient choice for visitors.
View restaurant details3. Giordano's
Famous for their stuffed deep dish pizza, Giordano's takes the concept to another level with an extra layer of dough on top. Their cheese blend is particularly noteworthy.
View restaurant detailsTips for Ordering
- 1Be prepared to wait—deep dish takes about 45 minutes to bake
- 2Consider sharing—slices are substantial
- 3Try different styles—from classic to stuffed
- 4Don't forget the salad—it's a traditional pairing
Modern Takes on Deep Dish
While the classics remain popular, several newer pizzerias are putting their own spin on deep dish. Places like Art of Pizza and My Pi Pizza offer unique variations worth trying.
Conclusion
Whether you're a first-time visitor or a long-time resident, Chicago's deep dish pizza scene offers something for everyone. From the original recipe to modern interpretations, each pizzeria brings its own unique take on this Chicago classic.