Deep dish pizza is more than just a meal in Chicago—it's a cultural institution. From the original Pizzeria Uno to modern interpretations, this guide will help you navigate the city's deep dish scene like a local.
The History of Deep Dish
Deep dish pizza was invented in 1943 at Pizzeria Uno in Chicago. The thick, buttery crust and layers of cheese, toppings, and sauce revolutionized pizza in America. Today, several iconic pizzerias continue this tradition while others put their own spin on the classic.
Must-Visit Deep Dish Pizzerias
Here are some of the top spots to experience authentic Chicago deep dish:
1. Pizzeria Uno
- Neighborhood: River North
- Price: $$
- Why Visit: The birthplace of deep dish pizza, Pizzeria Uno maintains its original location. Their classic features a buttery crust, layers of mozzarella, and a chunky tomato sauce on top.
2. Lou Malnati's
- Neighborhood: Multiple Locations
- Price: $$
- Why Visit: A family-owned institution since 1971, Lou Malnati's is known for their famous "buttercrust" and signature sausage patty. Their locations throughout the city make it a convenient choice.
3. Giordano's
- Neighborhood: Multiple Locations
- Price: $$
- Why Visit: Famous for their stuffed deep dish pizza, Giordano's takes the concept to another level with an extra layer of dough on top filled with even more cheese.
(Note: Other great options like Pequod's Pizza with its caramelized crust also deserve mention!)
Tips for Ordering
- Be Patient: Real deep dish takes time to bake, usually around 45 minutes. Some places let you pre-order while waiting for a table.
- Share: These pizzas are dense and filling. A small pizza often satisfies 2-3 people.
- Consider the Crust: From buttery (Lou's) to cornmeal (Uno-style) to caramelized (Pequod's), crusts vary.
- Don't Forget the Salad: Many locals pair their heavy pizza with a house salad, often with a creamy Italian or vinaigrette dressing.
Modern Takes on Deep Dish
While the classics remain popular, several newer pizzerias are putting their own spin on deep dish, experimenting with different crusts, cheeses, and toppings. Places like Art of Pizza and My Pi Pizza offer unique variations worth trying if you want something beyond the traditional.
Conclusion
Whether you're a first-time visitor or a long-time resident, Chicago's deep dish pizza scene offers something for everyone. From the original recipe to modern interpretations, each pizzeria brings its own unique take on this Chicago classic. Enjoy your slice!